wood-burning oven fuels pie-tanza's success with pizzas
washingtonpost.com
Thursday, June 9, 2005
It's hard to overstate the central role of a wood-burning oven in the success of Arlington's new pie-tanza restaurant...
pie-tanza - city's best
AOL Cityguide
Join the lively ruckus at this North Harrison neighborhood cafe where an open-air kitchen and brick oven take center stage, turning out 12-inch wood-fired pizzas with an assortment of fresh toppings. Tables for two multiply for 20 in a family-friendly atmosphere where Frank Sinatra, Italian opera and pop tunes play in the background. Grab a table or pop on a stool by the window, where you'll find faces peering in to see what all the fuss is about.